Sea Food Cook Off

All the time I've been in my home country I had not been exposed to sea food noe had I eaten one of them. But many of my friends expressed their willingness in introducing me to sea food and its loads of delicacies. The one dish that many of them told me about trying was the Shark that they cook by mincing into tiny pieces and mixing them with coconut and other ingredients that make it taste really good. But while cooking that food it takes awesomely long time and patience, but all the while causing an unbearable disgusting odour. This as we all know is more common with Sea food because they are unable to survive in the land without any water. This causes the body to lose moisture and create a dense net odor as we call in our native country.


There are numerous other cooking challenges associated with sea food, and I was once moved to start cooking one such variant of the Tuna fish fry, of which I was pathetically suffered a lot. Its nothing for an expert cook like you. Especially if you are a lady, who has the natural talent to spurn of the skills of Cook off within you...
Actually I was asked to talk about this important factor and point out why people are generally very much excited for the upcoming event that will showcase the cooking talent in people and also talk to the public about the “positiveness of domestic seafood sustainability,” with important citations that include “the source is known, it is local and fresh”.